RADYAN XOK by David Gil and Ingrid Serra
RADYAN XOK by David Gil and Ingrid Serra is backordered and will ship as soon as it is back in stock.
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is an extensive culinary book exploring nougat and chocolate bars, blending tradition with creativity. Spanning 416 pages, it features 62 creations and 260 detailed recipes, accompanied by 450 illustrations and over 40 step-by-step guides on essential techniques such as giandujas, marzipans, and ganaches.
This book goes beyond traditional nougat, exploring chocolate bars, pralines, and fantasy-inspired forms, recreating classic desserts like Black Forest and Lemon Pie in nougat form. It serves as both a culinary treatise and a source of inspiration for chefs and enthusiasts aiming to innovate in fine confectionery and haute patisserie.
Product Specifications
| Language | English and Spanish |
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