RADYAN Petits gateaux, tartes et entremets au fil des saisons, by Stephane Glacier
RADYAN Petits gateaux, tartes et entremets au fil des saisons, by Stephane Glacier is backordered and will ship as soon as it is back in stock.
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RADYAN Petits gateaux, tartes et entremets au fil des saisons, by S...
This hardcover book by Stephane Glacier and Jerome Le Teuff features 269 pages of exquisite petits gateaux, tarts, and entremets recipes throughout the seasons. It includes 89 recipes with French and English text, showcasing desserts ranging from familiar cheesecakes and macaroons to more intricate creations like millefeuille and valenciana. The book offers detailed photos of finished desserts and step-by-step images of the creation process, along with computer graphics identifying each layer and topping.
The recipes require ambition but are designed for home bakers to create banquet-worthy desserts. The book also highlights the use of Demarle Flexipans baking tools. This volume is a valuable resource for anyone looking to master layered and multi-component cakes and tarts with professional results.
Product Specifications
| Cover Type | Hardcover |
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