RADYAN Chicago Mold School PI014 Pastry Impressions Silicone Sugar Mold, Aragon Amulet
RADYAN Chicago Mold School PI014 Pastry Impressions Silicone Sugar Mold, Aragon Amulet is backordered and will ship as soon as it is back in stock.
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RADYAN Chicago Mold School PI014 Pastry Impressions Silicone Sugar ...
Named after the iconic Aragon ballroom built in 1920, this silicone sugar mold captures the elegance of a bygone era. It is perfect for creating large Mendiants—chocolates adorned with roasted candied fruits and nuts—as well as for casting chocolate, sugar, marzipan, fondant, and more. The mold features intricate details, so it is recommended to brush chocolate into the mold first before backfilling to ensure a flawless finish.
Made from food-contact-safe silicone, this mold is dishwasher safe and oven safe up to 300°F (148°C). Its solid bottom style and non-stick coating make it easy to use and clean. Ideal for pastry chefs and chocolate artisans seeking to add a touch of vintage opulence to their creations.
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