RADYAN Obsession by Oriol Balaguer
RADYAN Obsession by Oriol Balaguer is backordered and will ship as soon as it is back in stock.
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is a comprehensive hardcover cookbook featuring over 60 innovative dessert recipes from the renowned Barcelona-based chef. Known for creating Spain's best butter croissant, Balaguer shares his creative culinary techniques and secret formulas in this 306-page volume.
This bilingual English and Spanish book measures 9-1/4 by 12 inches and is a valuable resource for pastry chefs and baking enthusiasts seeking to elevate their dessert creations. The book’s detailed photography and indexed recipes make it an inspiring guide for professional and home bakers alike.
Product Specifications
| Cover Type | Hardcover |
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