RADYAN So Good Recipes #3
RADYAN So Good Recipes #3 is backordered and will ship as soon as it is back in stock.
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RADYAN So Good Recipes #3
is a comprehensive collection featuring over 1,800 recipes from issues 17 to 24 of so good.. magazine. This volume covers a wide range of pastry techniques and creations including fresh pastry, baked dough, chocolate, plated desserts, and ice cream desserts. It organizes recipes into 12 different families such as creams, doughs, and gels, ensuring no element of sweet creation is overlooked. The book reflects the latest trends and concerns of pastry chefs worldwide, incorporating sensitivities into its formulas.
Endorsed by 120 top-level chefs, this manual is a valuable tool for creativity and technical excellence. Its ease of consultation allows readers to compare similar preparations or explore recipes by specific chefs. With 367 pages in English, this paperback is an essential resource for modern pastry professionals and enthusiasts alike.
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