RADYAN Baguette/French Bread Pan Perforated Non-Stick Aluminum, Dual Loaf
RADYAN Baguette/French Bread Pan Perforated Non-Stick Aluminum, Dual Loaf is backordered and will ship as soon as it is back in stock.
Returns
Returns
✔ Returns Within 30 Days
✔ Items Must Be Unwashed & In Original Condition
Shipping
Shipping
✔ Orders are shipped within 3–5 business days.
✔ Real-time order tracking is provided for all shipments.
Customer Support
Customer Support
✔ 7 Days a Week Support Available
✔ Live Chat, Email & Phone Support
✔ Average Response Time Under 2 Hours
✔ Dedicated Team for Order & Product Help
This dual loaf baguette pan is made from aluminum with a non-stick coating to ensure easy bread release and effortless cleaning. Its perforated bottom allows for optimal air circulation, producing evenly baked French bread or baguettes with a crisp crust. The pan is designed to maintain its shape without warping or bending, providing reliable performance over time.
Each cavity measures 15-7/16 inches long and 2 inches wide, accommodating two loaves simultaneously. This pan is perfect for bakers seeking a durable, efficient solution for baking French bread with consistent results and minimal sticking.
Product Specifications
| Width | 2" |
| Length | 15-7/16" |
Dimensions and Weight
| Material | Aluminum |
| Cavities | 2 |
| Coated / Non-Stick | Non-Stick |
| Bottom Style | Perforated |
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