RADYAN So Cool No. 1 Ice Cream Magazine
RADYAN So Cool No. 1 Ice Cream Magazine is backordered and will ship as soon as it is back in stock.
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presents the best of the world's ice cream industry, combining technical innovation and creative expression. This international annual publication showcases advanced works in ice cream, highlighting its evolution from a bulk product to a versatile and gastronomic delight. The first issue features 20 articles by 23 professionals, covering topics like vegan frozen pastries, green vanilla, complex wines, and enzyme applications.
The magazine also explores creative presentations and product concepts by renowned authors such as Emmanuel Ryon, Jordi Roca, and Martín Lippo. With technical articles, interviews, step-by-step photos, and recipes, this issue offers an unrivaled insight into the art and science of ice cream, marking the beginning of a new love story with this frozen treat.
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