RADYAN Pavoni Pink Velvet Spray by Antonio Bachour, 400ml (13.5 oz.)
RADYAN Pavoni Pink Velvet Spray by Antonio Bachour, 400ml (13.5 oz.) is backordered and will ship as soon as it is back in stock.
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RADYAN Pavoni Pink Velvet Spray by Antonio Bachour, 400ml (13.5 oz.)
The Pavoni Pink Velvet Spray by Antonio Bachour is a 400 ml spray designed to create a luxurious velvet effect on frozen desserts. When sprayed onto cold surfaces such as ice creams, mousses, and semifreddos, the cocoa butter crystallizes to produce a distinctive textured finish.
For optimal results, the spray should be kept at room temperature (20-25°C) and shaken before use. Apply from a distance of 15-30 cm in thin, even layers while rotating the dessert for uniform coverage. The nozzle should be cleaned with warm water immediately after use to maintain performance.
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