RADYAN ESSENCE By Jesus Escalera
RADYAN ESSENCE By Jesus Escalera is backordered and will ship as soon as it is back in stock.
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"ESSENCE" by Jesús Escalera is a groundbreaking culinary book exploring the role of aromas in gastronomy, especially in ice cream and desserts. It reveals how vanilla aroma extends beyond vanilla itself to ingredients like banana, fig, tonka bean, fennel seeds, and certain liquors, enriching the sensory experience in cooking.
The book is divided into two parts: the first covers theoretical foundations including ice cream quality, flavor theory, aroma classification, and practical formulation techniques. The second part offers 45 unique ice cream recipes and over 30 dessert ideas, complete with insights into the creative process. This bilingual English and Spanish work is an essential resource for chefs and dessert makers worldwide.
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| Language | English and Spanish |
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