RADYAN So Cool Magazine #2
RADYAN So Cool Magazine #2 is backordered and will ship as soon as it is back in stock.
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is a definitive guide to reimagining the art of ice cream, exploring innovative concepts such as combining fire and ice cream without melting, and creating sorbets with 75% fruit using just four ingredients. This edition highlights bold ideas like vegan ice cream surpassing dairy and the use of sustainable ingredients to enhance flavor. Featuring renowned professionals including Jesús Escalera, Paolo Brunelli, and David Wesmaël, the magazine showcases revolutionary techniques and creative inspirations in frozen desserts.
This issue offers a rich collection of stories from experts like Yon Gallardo, Stefan Ditzend, and Irene Iborra, emphasizing passion, innovation, and mastery in ice cream craftsmanship. It is an essential read for chefs, artisans, and ice cream enthusiasts eager to explore the limitless possibilities of frozen dessert artistry.
Product Specifications
| Weight | 4.6 lbs. |
Dimensions and Weight
| Language | English |
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