RADYAN So Good, the Magazine of Haute Patisserie: # 21, January 2019
RADYAN So Good, the Magazine of Haute Patisserie: # 21, January 2019 is backordered and will ship as soon as it is back in stock.
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RADYAN So Good, the Magazine of Haute Patisserie: # 21, January 2019
So Good, the Magazine of Haute Patisserie #21, January 2019, is a 304-page paperback featuring English text. This issue includes contributions from notable pastry chefs such as Kirsten Tibballs, Jiro Tanaka, and Yann Couvreur. It covers topics like slow viennoiserie, chocolate artistry, and the balance of ingredients in pastry.
The magazine offers a blend of technical articles, chef portraits, and innovative recipes that reflect the evolving landscape of haute patisserie. It serves as an essential resource for pastry professionals seeking inspiration and knowledge in contemporary dessert creation.
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| Cover Type | Paperback |
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