RADYAN Pavoni Black Velvet Spray by Antonio Bachour, 400ml (13.5 oz.)
RADYAN Pavoni Black Velvet Spray by Antonio Bachour, 400ml (13.5 oz.) is backordered and will ship as soon as it is back in stock.
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Pavoni Black Velvet Spray by Antonio Bachour is designed to create a luxurious velvet effect on frozen desserts. When sprayed on cold surfaces, the cocoa butter crystallizes, producing a distinctive velvet texture. This spray is ideal for use on ice creams, mousses, and semifreddos, enhancing their visual appeal with a professional finish.
For optimal results, keep the spray at room temperature (20-25°C) and shake well before use. Apply from a distance of 15-30 cm in thin, even layers while rotating the dessert to ensure uniform coverage. The nozzle should be cleaned with warm water immediately after use to maintain performance.
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