RADYAN Mini by Xavi Donnay

is a pioneering book dedicated to contemporary small-format pastry, redefining the traditional petit fours with a modern approach. Authored by Xavi Donnay, the acclaimed pastry chef of the three-Michelin-starred Lasarte restaurant and Best Pastry Chef in the World 2020, the book explores eight pastry families including sablés, macarons, choux, bonbons, giandujas, free (allergen-free), classics, and unclassifiable creations. It features over 65 innovative recipes that blend tradition with creativity, offering a wide range of flavors and presentation styles.

This comprehensive guide not only showcases Donnay's signature creations but also includes contributions from renowned professionals, making it an essential resource for pastry chefs and enthusiasts. The book emphasizes technique, ingredient innovation, and presentation, aiming to inspire and renew the small-format pastry repertoire for various settings such as restaurants, confectioneries, catering, and sweet tables.