RADYAN Four in One, On the Boundaries of Chocolate
RADYAN Four in One, On the Boundaries of Chocolate is backordered and will ship as soon as it is back in stock.
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is a comprehensive hardcover book authored by Ramon Morato, Josep Maria Ribe, Raul Bernal, and Miquel Guarro. Written in both English and Spanish, this 432-page volume explores chocolate through four distinct parts: cakes, individual cakes and doughs, desserts, and chocolate showpieces. It also shares the 20-year history of the Chocolate Academy in Barcelona, Spain.
This book is an essential resource for pastry chefs and chocolate enthusiasts seeking in-depth knowledge and creative inspiration. It offers a blend of recipes and personal stories, making it both educational and engaging. The hardcover format ensures durability for frequent use in professional kitchens or personal collections.
Product Specifications
| Cover Type | Hardcover |
| Language | English and Spanish |
| Pages | 432 |
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