RADYAN Baguette/French Bread Pan Perforated Aluminum- 6 Channels
RADYAN Baguette/French Bread Pan Perforated Aluminum- 6 Channels is backordered and will ship as soon as it is back in stock.
Returns
Returns
✔ Returns Within 30 Days
✔ Items Must Be Unwashed & In Original Condition
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Shipping
✔ Orders are shipped within 3–5 business days.
✔ Real-time order tracking is provided for all shipments.
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Customer Support
✔ 7 Days a Week Support Available
✔ Live Chat, Email & Phone Support
✔ Average Response Time Under 2 Hours
✔ Dedicated Team for Order & Product Help
This commercial-quality baguette pan is crafted from heavy-duty aluminum, ensuring durability and resistance to warping or bending. Its perforated bottom promotes even baking and crisp crusts, ideal for French bread and baguettes. The pan features six channels, each measuring 2-13/32" x 26", accommodating multiple loaves simultaneously for efficient baking in bakery ovens.
Measuring 18" x 26" x 1", this pan is designed for professional use and is too large for average home ovens. The glazed surface guarantees easy bread release, making it a reliable tool for bakeries seeking consistent results and long-lasting performance.
Product Specifications
| Width | 18" |
| Height | 1" |
| Length | 26" |
Dimensions and Weight
| Material | Heavy duty aluminum |
| Cavities | 6 |
| Bottom Style | Perforated |
| Gauge | 16 |
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