RADYAN Pavoni Red Velvet Spray by Antonio Bachour, 400ml (13.5 oz.)
RADYAN Pavoni Red Velvet Spray by Antonio Bachour, 400ml (13.5 oz.) is backordered and will ship as soon as it is back in stock.
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The Pavoni Red Velvet Spray by Antonio Bachour is a specialized cocoa butter spray that creates a luxurious velvet effect on cold surfaces. Ideal for use on frozen desserts such as ice creams, mousses, and semifreddos, it crystallizes upon contact to give a unique textured finish.
For optimal results, the spray should be kept at room temperature (20-25°C) and shaken before use. Applied from a distance of 15-30 cm in thin, even layers, it ensures uniform coverage. The nozzle should be cleaned with warm water immediately after use to maintain performance. This 400ml (13.5 oz.) can is perfect for professional pastry chefs seeking to add a sophisticated touch to their creations.
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