RADYAN l'Art de la Viennoiserie et Festival de Tartes by Bellouet, Paris and Perruchon
RADYAN l'Art de la Viennoiserie et Festival de Tartes by Bellouet, Paris and Perruchon is backordered and will ship as soon as it is back in stock.
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This exquisite book, authored by G.J. Bellouet, G. Paris, and J.M. Perruchon, offers a comprehensive guide to traditional viennoiserie and tarts. Presented in both French and English, it contains nearly 150 recipes covering viennoiserie, pastries, tarts, gateaux, and breads. The hardcover edition spans 285 pages and includes full-color photographs, detailed construction diagrams, and ingredient lists.
Designed for pastry chefs, bakers, chocolatiers, and anyone passionate about pastry presentation, this book provides valuable insights and inspiration. It is an excellent resource for enhancing buffet ideas and mastering the art of French pastry making. Please note that books are non-returnable.
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