RADYAN Ice Cream, Artisanal Ice Cream Recipe Book
RADYAN Ice Cream, Artisanal Ice Cream Recipe Book is backordered and will ship as soon as it is back in stock.
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The Ice Cream, Artisanal Ice Cream Recipe Book is a comprehensive guide featuring 202 pages of recipes and techniques from 82 renowned chefs. This bilingual paperback includes English and Spanish text and covers 13 ice cream families such as white creams, egg yolk creams, cocoa and chocolate ice creams, nut ice creams, fruit creams, sorbets, and more. It also explores savory ice creams, soft serve, cold drinks, and complements.
This book is an invaluable resource for ice cream enthusiasts and professionals alike, offering diverse recipes and expert insights to create artisanal ice cream at home or in a commercial setting. With contributions from celebrated chefs worldwide, it provides inspiration and detailed instructions to elevate your ice cream making skills.
Product Specifications
| Cover Type | Paperback |
| Language | English and Spanish |
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