RADYAN Tiny Crisp Rice for Candy Making 4oz package

This 4-ounce package of tiny crisp rice is specially sized for candy making, offering a delightful crunch and a light color that blends well with white chocolate and other light ingredients. Its smaller size compared to regular rice crispy cereals makes it ideal for adding texture to chocolates, cookies, and other sweet creations without overpowering the flavor.

Made from premium quality rice with no artificial additives or preservatives, this crisp rice is perfect for recipes requiring a crunchy texture without added moisture. It is commonly used in treats like peanut butter and caramel bars coated in dark candy coating, providing a professional touch to homemade confections.

• Texture: Adds a delightful crunch to chocolates, cookies, and other sweet creations.
• Color: The light color of tiny crisp rice blends seamlessly with light-colored ingredients like white chocolate, enhancing the visual appeal of your confections.
• All-Natural Ingredients: Made from premium quality rice, our crispy rice is free from artificial additives and preservatives.

• 12 ounces Peanut Butter Wafers or chips, melted
• 12 ounces Peter’s Soft Caramel
• 4 cups Tiny Crisp Rice
• 1 pound Cocoa Dark Merckens Candy Coating, melted

1. Melt the peanut butter wafers in a microwave-safe bowl. Stir in the soft caramel until fully combined, microwaving in 10-second intervals if needed.
2. Gently mix in the tiny crisp rice until well combined.
3. Spread the mixture into a parchment-lined 9x13 inch pan, pressing it into an even layer. Allow it to set at room temperature until firm, or place it in the freezer to speed up the process.
4. Cut into desired pieces and prepare a work area with additional parchment paper.
5. Dip each piece in the melted cocoa dark candy coating, tapping off any excess, and place on parchment paper. Allow to set, or freeze to expedite setting.