RADYAN LorAnn Better Than Extracts Bakery Emulsion – 4 oz (select your flavor)

This bakery emulsion delivers bold and consistent flavor that holds up well during baking, unlike traditional alcohol-based extracts that can lose flavor as alcohol evaporates. Its water-based formula blends smoothly into batters, doughs, frostings, and fillings, making it ideal for a variety of baked goods including cakes, cookies, cupcakes, and pastries.

Designed as a 1:1 replacement for baking extracts, this 4 oz emulsion is suitable for both home and professional bakers seeking reliable flavor enhancement. It ensures rich taste retention throughout the baking process, providing a superior alternative to standard extracts for flavorful results.

• Bold, consistent flavor
• Holds up well during baking
• Water-based formula
• Blends easily into batters, doughs, frostings, and fillings
• Use as a 1:1 replacement for baking extracts
• Great for cakes, cookies, cupcakes, pastries, and more
• Size: 4 fl. oz. bottle