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RADYAN | SKU:
adczxfrwre466
30% off
Ube Mochi Ice Cream Chewy Rice Dough Purple Yam Dessert 6.8 Oz
Sale price
$9.99
Regular price
$14.27
Unit price
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Ube Mochi Ice Cream Chewy Rice Dough Purple Yam Dessert 6.8 Oz is backordered and will ship as soon as it is back in stock.
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Ube Mochi Ice Cream Chewy Rice Dough Purple Yam Dessert 6.8 Oz
Sale price
$9.99
Regular price
$14.27
Unit price
Ube Mochi Ice Cream Chewy Rice Dough Purple Yam Dessert
Enjoy a unique fusion of chewy mochi rice dough wrapped around sweet and creamy ube ice cream, offering a delightful blend of texture and flavor. Perfect for dessert lovers and exotic treat seekers. This soft and chewy frozen dessert delivers a rich purple yam flavor with a smooth ice cream center, making it an irresistible snack for any occasion.
Key Features
• Material: Milk, Rice Flour & Ube
• Product Type: Mochi Ice Cream
• Sweet Purple Yam Flavor
• Soft & Chewy Rice Dough Exterior
• Creamy Ice Cream Filling
• Unique Asian Style Dessert
• Perfect for Snacks & Desserts
• Ready to Eat Frozen Treat
• Ingredients: Ube Puree, Milk, Cream, Cane Sugar, Egg Yolks, Rice Flour, Tapioca Syrup, Egg Whites, Natural Flavors
• Nutrition Facts (Per 192g): 480 Calories, Total Fat 13g, Sugar 62g, Protein 5g
Enjoy a unique fusion of chewy mochi rice dough wrapped around sweet and creamy ube ice cream, offering a delightful blend of texture and flavor. Perfect for dessert lovers and exotic treat seekers. This soft and chewy frozen dessert delivers a rich purple yam flavor with a smooth ice cream center, making it an irresistible snack for any occasion.
Key Features
• Material: Milk, Rice Flour & Ube
• Product Type: Mochi Ice Cream
• Sweet Purple Yam Flavor
• Soft & Chewy Rice Dough Exterior
• Creamy Ice Cream Filling
• Unique Asian Style Dessert
• Perfect for Snacks & Desserts
• Ready to Eat Frozen Treat
• Ingredients: Ube Puree, Milk, Cream, Cane Sugar, Egg Yolks, Rice Flour, Tapioca Syrup, Egg Whites, Natural Flavors
• Nutrition Facts (Per 192g): 480 Calories, Total Fat 13g, Sugar 62g, Protein 5g
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