American Artisan Wheat™ Unbleached Hi-Gluten Flour for Chewy Breads, 14.2% Protein

Craft hearty artisan breads and specialty whole grain breads with this unbleached hi-gluten flour from American Artisan Wheat™. Containing 14.2% protein, it provides extra strength and thickness, ideal for bagels, kaiser rolls, hearth breads, New York-style pizza crusts, and various Italian, French, and Jewish breads. Milled from high-protein spring wheat, this flour enhances dough elasticity, reduces breakage, and helps maintain shape during baking. It offers excellent absorption for whole-grain breads, improves structure in cereals and snacks, and extends shelf life. This flour is never bleached or bromated, avoiding chemical agents and chlorine taste. Available in reusable stand-up barrier bags in 5, 10, and 20-pound sizes. Note that free shipping is excluded for 50-pound products, and additional shipping charges apply. This premium flour supports professional and home bakers seeking quality and consistency in their baked goods.