Dutch Jell® All Natural Bulk Fruit Pectin for Jellies and Jams

Dutch Jell® All Natural Bulk Pectin is a specially formulated fruit pectin blend designed to react with sugars and natural fruit acids to create a jelling effect in homemade jellies and jams. This pectin is ideal for recipes using high moisture berries, which can dilute pectin, sugar, and citric acid, potentially causing runny jam. To compensate for wet fruit, the amount of Dutch Jell® can be increased up to double the usual quantity, from 1/3 heaping cup to 2/3 heaping cup. The ingredients include dextrose, pectin, and citric acid as an acidifier. This product is processed on equipment that also handles crustacean shellfish, egg, fish, milk, peanut, sesame, soy, tree nuts including almond, Brazil nut, cashew, coconut, filbert, macadamia nut, pecan, pine nut, pistachio, walnut, and wheat. This all-natural pectin blend is perfect for home canning enthusiasts seeking reliable and consistent results in jam and jelly making.