Thermflo Modified Food Starch Thickener for Canning and Freezing Applications
Thermflo Modified Food Starch Thickener for Canning and Freezing Applications - 2 lb is backordered and will ship as soon as it is back in stock.
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Thermflo is a modified food starch derived from waxy maize, designed for use in both high and low pH food systems requiring heat and shear tolerance. This versatile thickener is ideal for gravies, glazes, and fruit fillings, especially in canning and freezing processes. It is commonly used in fruit pie fillings, such as frozen peach pie, where it helps achieve the desired consistency without altering the dish unnecessarily. To prepare a simple frozen peach pie filling, combine 6 pounds of sliced peaches with 2 ½ cups of sugar, ¼ cup of Thermflo, and spices like cinnamon and nutmeg. After letting the mixture sit for 30 minutes, add lemon juice and heat to 185°F to thicken. Cool quickly in a cold water bath, then portion into freezer-safe jars for storage. Note that this product has a lead time of approximately 5-7 business days.
Product Specifications
Size: 30 m.
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