4 fl. oz. LorAnn Banana Bakery Emulsion for Baking and Frosting Use
4 fl. oz. LorAnn Banana Bakery Emulsion for Baking and Frosting Use is backordered and will ship as soon as it is back in stock.
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LorAnn Oils Banana Bakery Emulsion is a 4 fluid ounce flavoring that delivers a warm, ripened banana taste and rich aroma. This heat-stable, water-based emulsion maintains its flavor strength during baking, suitable for both high-temperature and no-bake recipes. It enhances baked goods like cakes and cookies, as well as frostings, glazes, and fondants. The emulsion acts as an easy 1:1 substitute for traditional extracts in any recipe. Certified kosher by Star-K in Baltimore, MD, it is pareve and fits various dietary requirements. This banana bakery emulsion is ideal for bakers seeking to add authentic banana flavor to their creations while ensuring consistent taste through the baking process.
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