4 fl. oz LorAnn Oils Butter Vanilla Bakery Emulsion for Baking and Frosting

LorAnn Oils Butter Vanilla Bakery Emulsion delivers a rich butter vanilla flavor ideal for enhancing baked goods and frostings. This 4 fluid ounce emulsion is heat-stable and water-based, maintaining its flavor strength even during baking. It works perfectly in both high-temperature recipes and no-bake preparations, making it versatile for cakes, cookies, frostings, glazes, and fondants. The emulsion serves as an easy 1:1 substitute for traditional extracts, simplifying recipe adjustments. Certified kosher by Star-K in Baltimore, MD, it is pareve, suitable for various dietary needs. This bakery emulsion is a reliable choice for professional and home bakers seeking consistent, flavorful results in their sweet creations. Its concentrated formula ensures that a little goes a long way, providing excellent value and enhancing the taste profile of your desserts and confections.