4 fl. oz LorAnn Raspberry Bakery Emulsion for Baking and Desserts

LorAnn's Raspberry Bakery Emulsion delivers the fresh, ripe berry flavor perfect for enhancing cakes, cookies, frostings, fillings, and desserts. This heat-stable, water-based flavoring maintains its potency even during baking, making it ideal for both high-temperature and no-bake recipes. Use it as a direct substitute for raspberries or alongside fresh fruit to intensify raspberry flavor. Its versatility extends to frostings, glazes, and fondants, providing a consistent and vibrant taste. The emulsion is an easy 1:1 replacement for traditional raspberry extracts in any recipe. Certified kosher by Star-K Kosher Certification in Baltimore, MD, it is pareve, ensuring it meets strict dietary standards. This 4 fluid ounce bottle offers a convenient and reliable way to add authentic raspberry flavor to your baked goods and desserts, enhancing your culinary creations with ease and quality.