4 fl oz LorAnn Strawberry Bakery Emulsion for Baking and Desserts

LorAnn's Strawberry Bakery Emulsion captures the fresh, ripe berry flavor ideal for cakes, cookies, frostings, fillings, and desserts. This heat-stable, water-based flavoring retains its strength during baking, making it perfect for both high-temperature and no-bake recipes. Use it as a substitute for fresh strawberries or alongside fruit to boost strawberry flavor. It works wonderfully in frostings, glazes, and fondants, providing consistent and vibrant taste. The emulsion is an easy 1:1 replacement for traditional strawberry extracts in any recipe. Certified kosher by Star-K Kosher Certification in Baltimore, MD, it is pareve, ensuring it meets dietary standards. This 4 fluid ounce bottle offers a convenient way to add authentic strawberry flavor to your baked goods and desserts, enhancing your culinary creations with quality and ease.