RADYAN Tiny Crisp Rice for Candy Making 15lb package

This tiny crisp rice is specially designed for candy making, baking, and other sweet creations. Its smaller size compared to regular rice crispy cereals provides a delicate crunch and blends seamlessly with light-colored ingredients like white chocolate, enhancing the visual appeal of your confections. Made from premium quality rice, it contains no artificial additives or preservatives, ensuring an all-natural ingredient for your treats.

Ideal for adding texture and flavor, this crisp rice is perfect for chocolates, cookies, and candies. It can be combined with melted peanut butter wafers, soft caramel, and cocoa dark candy coating to create delicious treats with a satisfying texture. The product is packaged in a 15-pound package, suitable for both home bakers and professionals.

• Texture: Adds a delightful crunch to chocolates, cookies, and other sweet creations.
• Color: The light color of tiny crisp rice blends seamlessly with light-colored ingredients like white chocolate, enhancing the visual appeal of your confections.
• All-Natural Ingredients: Made from premium quality rice, our crispy rice is free from artificial additives and preservatives.

• 12 ounces Peanut Butter Wafers or chips, melted
• 12 ounces Peter’s Soft Caramel
• 4 cups Tiny Crisp Rice
• 1 pound Cocoa Dark Merckens Candy Coating, melted

1. Melt the peanut butter wafers in a microwave-safe bowl. Stir in the soft caramel until fully combined, microwaving in 10-second intervals if needed.
2. Gently mix in the tiny crisp rice until well combined.
3. Spread the mixture into a parchment-lined 9x13 inch pan, pressing it into an even layer. Allow it to set at room temperature until firm, or place it in the freezer to speed up the process.
4. Cut into desired pieces and prepare a work area with additional parchment paper.
5. Dip each piece in the melted cocoa dark candy coating, tapping off any excess, and place on parchment paper. Allow to set, or freeze to expedite setting.