RADYAN LorAnn Lecithin (liquid) 4 oz.

This natural, food-grade liquid soy lecithin enhances texture, moisture retention, emulsification, and shelf life in baked goods, candies, chocolates, sauces, and dressings. It acts as a powerful emulsifier that prevents ingredient separation, resulting in smoother doughs and more consistent products. Its use helps keep cookies, bars, and buttery candies fresher for longer periods.

Additionally, this lecithin improves caramel coating on popcorn by reducing clumping and oily residue on caramels and toffees. It can thin chocolate and control sugar crystallization, making it a versatile ingredient for various culinary applications. The 4 oz size is suitable for home and professional use.

Features

• Natural, food-grade liquid soy lecithin
• Helps extend shelf life and retain moisture
• Powerful emulsifier that helps prevent ingredient separation
• Helps create smoother, more elastic dough for lighter, chewier baked goods
• Helps keep cookies, bars, and candies fresher longer
• Excellent for caramels, toffees, caramel popcorn, chocolate, baked goods, sauces, and dressings
• Helps caramel coat popcorn more evenly and reduces clumping
• Helps prevent oily residue on caramels and toffees
• Can be used to thin chocolate
• Helps control sugar crystallization
• Can be combined with vegetable oil to create a homemade non-stick pan coating
• Does not noticeably alter flavor when used at recommended levels
• Natural
• Kosher Certified
• Gluten-Free
• Vegan
• Product Code:

• Baked Goods: 2–3 teaspoons per 3 cups of flour; mix lecithin into the fat or oil before adding it to the recipe.
• Chocolate: Use approximately 0.25–0.50% lecithin based on total batch weight. Avoid using too much, as excess lecithin can cause chocolate to thicken.