RADYAN Tiny Crisp Rice for Candy Making 8oz package

This 8-ounce package of tiny crisp rice is specially designed for candy making and baking, offering a smaller size than regular rice crispy cereals. It adds a delightful crunch and a light color that blends well with light-colored ingredients like white chocolate, enhancing the texture and appearance of your confections.

Made from premium quality rice flour, sugar, barley, malt extract, and salt, this all-natural ingredient is free from artificial additives and preservatives. It is ideal for creating treats like peanut butter and caramel confections coated in cocoa dark candy coating. The product is prepared on equipment that may contact common allergens and is non-refundable and non-returnable.

• Texture: Adds a delightful crunch to chocolates, cookies, and other sweet creations.
• Color: The light color of tiny crisp rice blends seamlessly with light-colored ingredients like white chocolate, enhancing the visual appeal of your confections.
• All-Natural Ingredients: Made from premium quality rice, our crispy rice is free from artificial additives and preservatives.

• 12 ounces Peanut Butter Wafers or chips, melted
• 12 ounces Peter’s Soft Caramel
• 4 cups Tiny Crisp Rice
• 1 pound Cocoa Dark Merckens Candy Coating, melted

1. Melt the peanut butter wafers in a microwave-safe bowl. Stir in the soft caramel until fully combined, microwaving in 10-second intervals if needed.
2. Gently mix in the tiny crisp rice until well combined.
3. Spread the mixture into a parchment-lined 9x13 inch pan, pressing it into an even layer. Allow it to set at room temperature until firm, or place it in the freezer to speed up the process.
4. Cut into desired pieces and prepare a work area with additional parchment paper.
5. Dip each piece in the melted cocoa dark candy coating, tapping off any excess, and place on parchment paper. Allow to set, or freeze to expedite setting.