RADYAN Meringue Powder Egg White Alternative for Royal Icing cookies – 16 oz.

This meringue powder serves as a convenient egg white alternative for baking and decorating, ideal for making royal icing without using raw egg whites. It features a light vanilla flavor that complements a variety of desserts, including soft meringue pie toppings and crisp baked meringue cookies. The powder allows creation of royal icing in thin, medium, or stiff consistencies, offering versatility for different decorating needs.

Additionally, it can be used in buttercream recipes to create stable piped decorations that hold their shape even in warmer conditions. The product contains egg and is made on equipment that processes multiple allergens. It should be stored in a cool, dry place away from direct sunlight and used at room temperature for best results.

• Convenient egg white alternative for baking and decorating
• Perfect for making royal icing without using raw egg whites
• Great for soft meringue pie toppings and baked meringue cookies
• Create thin, medium, or stiff consistency royal icing
• Can be used in Snow White buttercream for stable piped decorations
• Light vanilla flavor
• Egg White Conversion: 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white
• Color: White
• Flavor: Light Vanilla
• Net Weight: 16 oz. (453 g)
• Contains: Egg
• Made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, sesame, fish, and shellfish
  
• Storage: Store in a cool, dry place away from direct sunlight. Use at room temperature. Refrigeration is not required.