Soppressata Uncured Salami Cured Meat Snack for Charcuterie Boards

RADYAN Soppressata Uncured Salami is an 8-ounce cured meat snack made from pork and seasoned with sea salt, cane sugar, black pepper, garlic, and allspice inside a beef collagen casing. It is crafted without nitrates or nitrites, offering a zesty, well-seasoned flavor suited to charcuterie boards, sandwiches, or on-the-go snacking.

Key Features

• 8 oz uncured salami
• Made from pork in a beef collagen casing
• Seasoned with sea salt, cane sugar, black pepper, garlic, and allspice
• Made without nitrates or nitrites

Material & Quality Details

This salami is crafted from pork and cased in beef collagen, seasoned with a spice blend of sea salt, cane sugar, black pepper, garlic, and allspice, and made without added nitrates or nitrites.

Benefits

Because it is made without nitrates or nitrites, this salami offers a more natural-ingredient option for shoppers looking to avoid those additives, while its bold seasoning of black pepper, garlic, and allspice delivers a rich, zesty flavor. Per 28g serving, it provides 110 calories, 8g total fat (10% DV), 3.0g saturated fat (15% DV), 25mg cholesterol (8% DV), 460mg sodium (20% DV), 7g protein, and 0.4mg iron (2% DV).

Perfect For

• Charcuterie boards
• Sandwiches
• Quick protein snacking
• Entertaining and party trays

FAQ

Q: What meat is this salami made from?

A: Pork, cased in beef collagen.

Q: Does this salami contain nitrates or nitrites?

A: No, it is crafted without nitrates or nitrites.

Q: What seasonings are used in this salami?

A: Sea salt, cane sugar, black pepper, garlic, and allspice.

Q: How many calories are in a serving?

A: 110 calories per 28g serving.

Q: What is the protein content per serving?

A: 7 grams of protein per 28g serving.

Q: How is this salami best enjoyed?

A: On charcuterie boards, in sandwiches, or eaten on its own as a snack.