RADYAN Red Velvet Cake Flavor Emulsion - 4 Ounces

This 4-ounce red velvet cake bakery emulsion adds authentic flavor and rich red color to your favorite red velvet recipes. It is designed to blend easily into batters for cakes or cupcakes, eliminating the need for additional coloring. The emulsion works well with devil’s food, chocolate, or white cake mixes to create classic red velvet treats.

For best results, use one tablespoon per 8 or 9-inch cake or 12 cupcakes, mixing thoroughly before baking. A quick recipe suggests adding two tablespoons to a standard boxed cake mix for a delicious red velvet flavor. Pair your baked goods with cream cheese frosting to complete the traditional taste experience.

• Directions: To color and flavor your favorite red velvet recipe:
  For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
  
  Quick Red Velvet Cake & Cupcake Recipe:
  Add 2 tablespoons LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions.
  
  For Classic Red Velvet Cake, use a devil's food or chocolate cake mix.
  Also works well in white cake mixes. Frost with cream cheese frosting.