RADYAN Christmas Red Gel Food Coloring for Festive Baking

This Christmas red gel food color is designed for use in a wide range of products including cream-based baked goods, cookie dough, cream cheese, frosting, marzipan, and whipped toppings. The gel paste formula can be used interchangeably with liquid coloring, making it a versatile choice for holiday treats.

To get the perfect shade, add the gel color gradually and mix well. It can also be used to color Easter eggs by adding vinegar to boiling water before immersing the eggs. For precise application, use a toothpick and always a fresh one to prevent contamination, ensuring vibrant and festive results.

• Gradually add coloring and mix until desired shade is achieved.
• To color Easter eggs, add one teaspoon vinegar to 1/2 cup boiling water, then add coloring.
• Immerse egg and remove when brightly colored.
• Tip: You can add gel paste color using a toothpick.
• Avoid contamination by always using a fresh toothpick.