RADYAN Cream Cheese Flavor Bakery Emulsion - 4 Ounces

This 4-ounce cream cheese bakery emulsion offers a robust, water-based flavor that does not bake out, making it a preferred choice for professional bakers. It can be used to flavor baked goods, frostings, glazes, fondants, and pastry fillings, providing a consistent and potent cream cheese taste without the need for refrigeration.

The emulsion serves as a convenient substitute for real cream cheese, saving cost and simplifying preparation. It is ideal for enhancing cakes, cookies, and desserts with authentic cream cheese flavor while maintaining texture and moisture in your recipes.

• When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts.
• An excellent choice for flavoring all of your homemade baked goods, as well as frosting, glazes, fondants and pastry fillings.
• Use cream cheese flavor in place of cream cheese because it tastes great, saves money and requires no refrigeration.