RADYAN 2 Ounce Xanthan Gum Powder for Baking and Ice Cream

This 2-ounce xanthan gum powder is a versatile ingredient used to prevent ice crystals in ice creams and provide a creamy texture in low or no-fat dairy products. It also enhances the rise and texture in gluten-free baking, making it a valuable addition to various recipes.

For best results, use 1/2 teaspoon per cup of liquid in recipes, blending it with liquids to avoid clumping. In gluten-free yeast breads or pizza dough, add 1 teaspoon per cup of flour, and for cakes or muffins, use 1/2 teaspoon per cup. This kosher-certified powder blends well with dry ingredients and improves the quality of baked goods.

• For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe.
• Whip in a blender with liquid to prevent clumping.
• Xanthan Gum also promotes a good rise in gluten-free baked goods.
• Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes.
• 1/2 teaspoon per cup in cake or muffin recipes.
• Blend with dry ingredients to prevent clumping.
• Kosher certified.