RADYAN Leaf Green Gel Food Coloring for Baked Goods and Frostings

This leaf green gel food color is suitable for a variety of products including cream-based baked goods, cookie dough, cream cheese, frosting, marzipan, and whipped toppings. The gel paste can be used interchangeably with liquid coloring, providing flexibility in decorating and baking.

To achieve the perfect shade, gradually add the gel color and mix thoroughly. It can also be used to color Easter eggs by adding vinegar to boiling water before immersing the eggs. For precise application, use a toothpick and always a fresh one to avoid contamination, ensuring vibrant green results.

• Gradually add coloring and mix until desired shade is achieved.
• To color Easter eggs, add one teaspoon vinegar to 1/2 cup boiling water, then add coloring.
• Immerse egg and remove when brightly colored.
• Tip: You can add gel paste color using a toothpick.
• Avoid contamination by always using a fresh toothpick.