RADYAN Brown Gel Food Coloring for Baked Goods and Frostings

This brown gel food color is perfect for adding rich color to a variety of products such as cream-based baked goods, cookie dough, cream cheese, frosting, marzipan, and whipped toppings. The gel paste can be used interchangeably with liquid coloring, offering versatility in your baking and decorating projects.

To achieve the desired shade, gradually add the gel color and mix thoroughly. It can also be used to color Easter eggs by adding vinegar to boiling water before immersing the eggs. For precise application, use a toothpick to add the gel color, and always use a fresh toothpick to avoid contamination.

• Gradually add coloring and mix until desired shade is achieved.
• To color Easter eggs, add one teaspoon vinegar to 1/2 cup boiling water, then add coloring.
• Immerse egg and remove when brightly colored.
• Tip: You can add gel paste color using a toothpick.
• Avoid contamination by always using a fresh toothpick.