RADYAN Dark Chocolate Flavored Melting Wafers for Candy Molds

These dark chocolate flavored melting wafers are designed for easy use with chocolate candy molds. Simply melt them in a microwave or double boiler and pour into your molds for smooth, rich results. The wafers contain sugar, palm kernel and partially hydrogenated palm oils, cocoa processed with potassium carbonate, nonfat milk, and emulsifiers including sorbitan monostearate and soya lecithin, along with pure vanilla for flavor.

Store these wafers at 60 to 70 degrees Fahrenheit in a dry area with less than 50% relative humidity to maintain freshness. They have a recommended shelf life of 18 months. The cocoa beans used are certified non-GMO, and the product is made in a gluten-free facility. For shipping, cold packs are recommended to avoid melting.

Features

• Great taste and easy to use with our molds.
• Store at 60 - 70 degrees F in a dry area with less than 50% relative humidity.
• Recommended shelf life 18 months.
• Ingredients: Sugar, palm kernel and partially hydrogenated palm oils, cocoa (processed with potassium carbonate), nonfat milk, sorbitan monostearate and soya lecithin emulsifiers, pure vanilla.