RADYAN Lemon Yellow Gel Food Coloring for Baking and Decorating

This lemon yellow gel food color is ideal for a variety of culinary uses including cream-based baked goods, cookie dough, cream cheese, frosting, marzipan, and whipped toppings. The gel paste can be used interchangeably with liquid coloring to achieve vibrant shades.

For coloring Easter eggs, add one teaspoon of vinegar to half a cup of boiling water before adding the gel color. Use a fresh toothpick to add gel paste color gradually until the desired shade is reached, ensuring no contamination during use.

• Gradually add coloring and mix until desired shade is achieved.
• To color Easter eggs, add one teaspoon vinegar to 1/2 cup boiling water, then add coloring.
• Immerse egg and remove when brightly colored.
• Tip: You can add gel paste color using a toothpick.
• Avoid contamination by always using a fresh toothpick.