RADYAN Butter Vanilla Baking Emulsion - 4 Ounces

This butter vanilla baking emulsion combines the rich flavors of creamy butter and vanilla in a gourmet blend. It is an economical alternative to vanilla extract and imparts a long-lasting, rich taste to cakes, cookies, frostings, sweet breads, and pastries. The emulsion is ideal for flavoring icings, glazes, fondants, fillings, and cream centers, providing a burst of aroma and flavor.

The emulsion is designed to maintain its flavor during baking and is perfect for enhancing homemade baked goods and confectionery items. Its creamy butter and vanilla profile adds depth and richness to a variety of desserts, making it a versatile choice for both professional and home bakers seeking a flavorful boost.

• Butter Vanilla Baking Emulsion is a gourmet blend of butter and vanilla at an economical price.
• Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frosting and sweet breads.
• LorAnn Oils emulsions are characterized by a rich, long-lasting taste that is bursting with aroma and flavor.
• An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frosting, glazes, fondants, fillings, cream centers and other confectionery items.
• LorAnn's Butter Vanilla Emulsion has a rich taste of creamy butter and vanilla.
• Also a refreshing lift for your icings, cookies and ice-creams.