RADYAN Invertase Enzyme for Creamy Candy Centers - 1 Ounce Bottle
RADYAN Invertase Enzyme for Creamy Candy Centers - 1 Ounce Bottle is backordered and will ship as soon as it is back in stock.
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This 1-ounce bottle of invertase enzyme is designed to create smooth, creamy centers in chocolate-covered candies by moistening fondant. Just one drop per pound of moist fondant is sufficient to achieve the desired effect after dipping. The enzyme helps transform firm fondant into a creamy texture over time.
Invertase is kosher certified and suitable for specialty baking applications. It is recommended for use in making cordial centers and other creamy candy fillings. This product is ideal for both home bakers and professionals seeking to enhance candy texture and moisture retention.
- Use just one drop to one pound moist fondant, and your chocolate covered creams will be creamy and smooth after they are dipped.
- Kosher certified
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