Thermometer - Commercial Candy Thermometer - Taylor 5992N

The Taylor 5992N Commercial Candy Thermometer is a professional-grade tool designed for precise temperature control when making candy, deep frying, or cooking syrup. With a temperature range from 100°F to 400°F, this thermometer provides accurate readings to ensure your candy or deep-frying recipes turn out perfectly every time. The thermometer features an easy-to-read dial with large numbers and a stainless steel probe that resists rust and corrosion. Ideal for use in both home kitchens and commercial settings, it ensures your culinary creations are always cooked to perfection.

Key Features:

• Temperature range: 100°F to 400°F
• Large, easy-to-read dial with clear, bold numbers
• Durable stainless steel probe that resists rust and corrosion
• Designed for making candy, frying, and cooking syrups
• Commercial-grade quality suitable for home and professional use
• Clip-on design for easy attachment to pots and pans
• Includes temperature guides for candy making and deep frying