Rice Flour Rooti (500g)

Rice Flour Rooti (500g) is a gluten-free, soft, and delicious flatbread made from rice flour. It’s a perfect alternative to traditional wheat flour breads, offering a mild flavor and tender texture. Ideal for those on a gluten-free diet or seeking a lighter option, Rice Flour Rooti pairs wonderfully with curries, vegetables, or can be enjoyed on its own as a snack.

Key Highlights:
• Gluten-free flatbread made from rice flour.
• Soft, tender texture with a mild, light flavor.
• Perfect for pairing with curries, vegetables, or as a standalone snack.
• Ideal for gluten-free diets and lighter meal options.