McCormick Culinary Unseasoned Meat Tenderizer in 35 oz. Bottles, 6 per Case

McCormick Culinary offers an unseasoned meat tenderizer designed to break down tough cuts of meat using specialized enzymes, resulting in a fall-off-the-bone texture. This product is ideal for tenderizing beef, pork, and game meats such as venison or elk without adding any seasoning, allowing the natural flavor of the meat to remain prominent. It can be applied directly to meats or incorporated into marinades to combine tenderizing with seasoning in one step. The tenderizer comes in a 35 oz. bottle featuring a flip-top lid for easy dispensing, and each case contains six bottles. This product is made in America and is suitable for bulk kitchen use, helping chefs prepare tender and succulent entrees like steak kabobs or steak sandwiches. Always apply the tenderizer before cooking, never after.

Product Specifications

Quantity: 6/Case

Shipping Weight: 14.4 lb.

Features: Made in America

Package Size: 35 oz.

Package Type: Bottles

Total Case Size: 13.12 lb.

Type: Meat Tenderizers

Tenderizer enzymes break down meat for fall-off-the-bone texture

Unseasoned to allow the flavor of your meats to shine through

Ideal for tenderizing even the toughest cuts of beef and pork

Great for creating tender and succulent entrees

35 oz. container features flip-top lid