Fiery Farms 5 Gallon Red Hot Cherry Bomb Pepper Mash with Intense Heat

This 5 gallon container of Fiery Farms red hot cherry bomb pepper mash is made from freshly harvested hot cherry bomb peppers, also known as Wiri Wiri peppers, a staple in Guyanese cuisine. The mash features a chunky consistency with skins and seeds, providing concentrated fresh pepper flavor and intense heat.

With a Scoville heat rating ranging from approximately 200,000 to 350,000 heat units, this pepper mash is about 60 times hotter than a jalapeno, making it suitable for daring spice enthusiasts. The mash has a unique tangy, fruity flavor with sharp tomato undertones and produces a bright orange colored mash.

Suitable for adding intense heat to sauces, marinades, stews, and stir-fry dishes, this mash can also be used to create specialty hot sauces or salsas for commercial establishments or retail. The 5 gallon size supports large-scale culinary applications requiring consistent spicy flavor.

Product Specifications

Quantity: 1/Each

Shipping Weight: 40 lb.

Package Size: 5 Gallons

Scoville Rating: 100,000 Heat Units

Spice Type: Hot Cherry Bomb

Style: Mashed

Type: Cherry Peppers Hot Peppers Pepper Mash Pepper Pastes Peppers

Approximately 200,000-350,000 Scoville Heat Units

Freshly harvested hot cherry bomb peppers fermented into an aromatic mash

Chunky consistency with skins and seeds

Perfect way to add concentrated, spiced flavor to soups, stews, and sauces

Great for creating specialty salsa, hot sauce, and marinades