Morton Tender Quick Meat Cure 2 lb. Bulk - 12 per Case

This Morton Tender Quick Meat Cure is a specialized salt blend designed for curing meat, poultry, fish, and game. It contains a mixture of salt, sodium nitrate, and sodium nitrite that helps slow spoilage and prevent botulism. The cure maintains the color and flavor of meats while inhibiting the growth of bacteria such as E. Coli. It is particularly effective on smaller cuts like pork chops and spare ribs, and can also be used with fish varieties including salmon, shad, and sablefish.

Each package contains 2 pounds of fine grind cure, and the product is sold in bulk with 12 packages per case. The total case size is 24 pounds, and the shipping weight is 25.3 pounds. This kosher, uniodized cure is made in America and classified under specialized salts.

Product Specifications

Quantity: 12/Case

Shipping Weight: 25.3 lb.

Features: Kosher Made in America Uniodized

Grind Size: Fine

Package Size: 2 lb.

Package Type: Bulk

Total Case Size: 24 lb.

Type: Specialized Salts

Contains a mix of salt and curing agents

Quickly cures meat, poultry, or game in your restaurant kitchen

Maintains the meat's flavor and appearance

Works well with smaller cuts of meat, pork chops, and spare ribs

Inhibits the growth of bacteria in meats