Kate's 20 lb. Bulk Gluten-Free Vegan Waffle Cone Mix

Kate's Gluten-Free Vegan Waffle Cone Mix comes in a 20 lb. bulk bag designed for ice cream shops, bakeries, and restaurants catering to gluten-free and vegan customers. This dry mix contains seven pure ingredients, including certified gluten-free oat flour, potato starch, maple sugar, organic cane sugar, flax, cinnamon, and Jacobsen sea salt. It produces a crisp wafer texture with a subtle sweet flavor featuring hints of maple syrup and cinnamon.

To prepare, combine 1 lb. of the mix with 1 cup of your preferred non-dairy milk, such as coconut milk, to create a vegan and gluten-free waffle cone batter. This mix allows you to make fresh waffle cones and bowls on demand, avoiding the risk of damage associated with pre-made cones. The 20 lb. bag yields approximately 225 cones, making it a convenient option for businesses looking to accommodate dietary preferences.

The dry mix is shelf-stable and can be stored on a dry shelf or refrigerated. Kate's Great Plant-Based Desserts developed this mix to provide a wholesome product without compromising taste, offering a quality alternative for gluten-free and vegan dessert options.

Product Specifications

Quantity: 1/Case

Shipping Weight: 20.88 lb.

Cone Type: Waffle

Features: Gluten-Free Made in America Vegan

Flavor: Plain

Package Size: 20 lb.

Package Type: Bulk

Type: Cone Mixes

Gluten-free, vegan waffle cone mix with hints of maple syrup and cinnamon flavors

Simply add non-dairy milk to create the perfect vegan cone

Great for ice cream shops, bakeries, and restaurants

Dry mix is shelf-stable for convenient storage on a dry shelf or in a refrigerator

20 lb. bag makes approximately 225 cones