Bob's Red Mill Gluten-Free Double-Acting Baking Powder 14 oz Bag, 4 per Case

Bob's Red Mill offers a gluten-free double-acting baking powder designed to create fluffy baked goods with excellent rise. This baking powder releases carbon dioxide twice during baking: first when it contacts moisture, then again when exposed to heat. It uses monocalcium phosphate and sodium acid pyrophosphate as acid ingredients, avoiding sodium aluminum phosphate or sulfate and preventing metallic aftertaste. Produced in a certified gluten-free facility and batch tested for purity, it is suitable for customers with gluten sensitivities.

This baking powder is ideal for quick breads, biscuits, cakes, cookies, waffles, pancakes, and scones. For best results, mix thoroughly with dry ingredients before adding liquids to ensure consistent rising. The product comes in a resealable 14 oz. bag, maintaining freshness over multiple uses. Each case contains four 14 oz. bags, with a shipping weight of 3.8 lb.

Features include gluten-free certification, kosher status, non-GMO, vegan, and vegetarian attributes. This baking powder is a staple ingredient for bakeries seeking reliable leavening without aluminum additives.

Product Specifications

Quantity: 4/Case

Shipping Weight: 3.8 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 14 oz.

Type: Baking Powder

Dry leavening agent in batter; double action releases leavening gasses when in contact with moisture

Great for use in quick breads, biscuits, cakes, and other no-yeast baked goods

Must-have ingredient for any bakery

Made in a gluten-free facility without added aluminum

Resealable 14 oz. bag